vinificazione ed affinamento |
After a soft destalking of the grapes, the obtained must is left to ferment together with the skins for 10-15 days in stainless steel tanks at controlled temperature of 28-30° C, continuously pumping over and treading. After the malolactic fermentation is completed, it is poured in new wooden vats, where matures for about 8-10 months. Then the wine refines in bottle for 6 more months. |