First years of production 2008
95% Sangiovese, 5% Canaiolo
Production area San Gimignano • Siena • Toscana
Annual production 5.000 cases
Alcohol content 13.0%
Harvest Beginning of October
Serving temperature

Winemaking process Alcoholic fermentation in stainless steel tanks at controlled temperature 28-30° C. The malolactic fermentation take place in stainless steel tanks. The wine refine for about 6 months in stainless steel Tanks and finally mature for extra 3-4 months in bottle.