“FIORE ROSSO” IGT TOSCANA ROSSO
First years of production 2007
70% Sangiovese, 30% Cabernet Sauvignon
Production area San Gimignano • Siena • Toscana
Annual production 5.000 cases
Alcohol content 12.5%
Harvest Beginning of October
Serving temperature

Winemaking process The two grape varieties are fermented and vinificated at controlled temperature, separately. Maceration takes place for 8-10 days. The obtained wine then refines over a period of 3-4 months in Stainless steel tanks and refines further 2 months in bottle.