Intense ruby red color, deep and impenetrable. The bouquet is wide and diversified, prevalence of ripe black berries (black-berry, red currant and blue berry), cocoa, toasted almond and vanilla; A great body in the mouth, warm, rich and of strong personality; presence of noble tannins, soft and at the same time full of life and long lasting. Important dishes of meat (steak and game), seasoned cheeses.
Winemaking process Alcoholic Fermentation take place in cement tanks for about 8 days, at controlled temperature. The obtained wine is then moved into 225 liters French Oak barriques, where Malolactic fermentation take place. The wine mature for 18 month in barriques and refine a minimum of 8 months in bottle.