|Average Altitude a.s.l.||430 mts (1410 ft)|
|Soil||Sandy, rich in loam, quite rocky|
|Breeding||Cordon de Royat|
Winemaking process Alcoholic Fermentation take place in stainless steel tanks for about 8 days, at controlled temperature. The obtained wine is then moved into 225 liters French Oak barriques, where Malolactic fermentation take place. The wine mature for 18 month in barriques and refine a minimum of 6 months in bottle.