|Average Altitude a.s.l.||450 mts (1.476 ft)|
|Soil||Sandy, rich in loam, quite rocky|
|Breeding||Guyot and Cordon de Royat|
Winemaking process Skin maceration lasts 12 days and takes place in stainless steel tanks at controlled temperature, then the wine ages for 14 months in 350 liters tonneau. The following June is bottled, where matures for at least further 6 months.