First years of production 2009
100% Sangiovese di Lamole
Production area Ruffoli, Greve in Chianti • Firenze • Toscana
Annual production 5.000 cases
Vineyard general information
Average age of vineyards Over 25 years
Alcohol content

Winemaking process The grapes are harvest on the first decade of October. The alcoholic fermentation is carried in open stainless steel tanks and further maturation take place in concrete vats for 10 months, where the malolactic fermentation is completed. The wine then refine additional 3 months in bottle.