|Average Altitude a.s.l.||450 mts (1.476 ft)|
|Soil||Sandy, rich in loam, quite rocky|
|Breeding||Guyot and Cordon de Royat|
Winemaking process The grapes are harvest on the first decade of October. The alcoholic fermentation is carried in open stainless steel tanks and further maturation take place in concrete vats for 10 months, where the malolactic fermentation is completed. The wine then refine additional 3 months in bottle.